Culinary Trends

Spotlight

The Mauritius winter table: what changes on the plate when the cool season arrives

The Mauritius winter table: what changes on the plate when the cool season arrives

The Plant-Based Turn: How Mauritian Hotel Kitchens Are Going Green

The Plant-Based Turn: How Mauritian Hotel Kitchens Are Going Green

The Heritage Culinary Calendar: Chocolate Festival, Sommelier Week and Michelin Stars on the Beach

The Heritage Culinary Calendar: Chocolate Festival, Sommelier Week and Michelin Stars on the Beach

Chocolate, barrel-aged rum and Michelin residencies: the culinary events landing in Mauritius this winter

Chocolate, barrel-aged rum and Michelin residencies: the culinary events landing in Mauritius this winter