Culinary Trends

Last posts

29/05/2026

The Heritage Culinary Calendar: Chocolate Festival, Sommelier Week and Michelin Stars on the Beach

Discover how the Heritage Culinary Calendar at Heritage Resorts in Bel Ombre, Mauritius turns a family beach holiday into a year-round gourmet journey, from Chocolate Festival and Sommelier Week to October’s sustainable Gastronomy Week.

The Plant-Based Turn: How Mauritian Hotel Kitchens Are Going Green

Culinary Trends

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25/05/2026

The Plant-Based Turn: How Mauritian Hotel Kitchens Are Going Green

Discover how Mauritius sustainable dining luxury is evolving, from plant-rich local traditions and kitchen gardens to reef-friendly menus and eco-conscious wedding banquets across the island’s top resorts.