10 May 2026 Le Barachois at Constance Prince Maurice: dinner on a floating pontoon through the mangroves
Culinary Trends • 29/05/2026 The Heritage Culinary Calendar: Chocolate Festival, Sommelier Week and Michelin Stars on the Beach Discover how the Heritage Culinary Calendar at Heritage Resorts in Bel Ombre, Mauritius turns a family beach holiday into a year-round gourmet journey, from Chocolate Festival and Sommelier Week to October’s sustainable Gastronomy Week.
Culinary Trends • 25/05/2026 The Plant-Based Turn: How Mauritian Hotel Kitchens Are Going Green Discover how Mauritius sustainable dining luxury is evolving, from plant-rich local traditions and kitchen gardens to reef-friendly menus and eco-conscious wedding banquets across the island’s top resorts.
Gourmet Dining • 20/05/2026 Dholl puri, barrel-aged rum and chilli paste: a week-long culinary road trip across Mauritius Plan a luxury-focused Mauritius food tour with this 7-day guide to Port Louis markets, Chamarel rum, Bel Ombre fine dining and Grand Bay seafood, plus practical tips for hotel guests.
Gourmet Dining • 15/05/2026 Eating with a Mauritian family: how home dining is rewriting the island's food story Discover how to design a Mauritius food experience with locals from a luxury hotel base, from Port Louis street food and home dining to Chamarel rum estates and Belle Mare coastal restaurants.
Gourmet dining experiences through luxury and premium hotel booking websites in Mauritius Gourmet Dining • 18/01/2026 Gourmet dining experiences through luxury and premium hotel booking websites in Mauritius Explore how luxury and premium hotel booking websites in Mauritius elevate gourmet dining, offering curated culinary experiences, personalized menus, and exclusive events.
